Main Menu
Served Monday through Saturday 11am - 9pm
Appetizers
Seafood Gumbo (Original Recipe)
(US Shrimp & Imported Blue Crab)
Cup
$9
Bowl
$15
Crab Claws
Fried Blue Crab Claws (Imported) Served w/ Cocktail or Tartar
$23
Crab Dip
Lump Crab Imported, Seasoned Cream Cheese, & Green Onions Served w/Pita Chips
$16
Tuna Dip (Imported)
Cream Cheese & Smoked Tuna Served Cold w/ Saltine Crackers
$12
Crab Cakes 2 House-Made
(Wild Caught Imported) Grilled & Served w/ Remoulade
$18
Stuffed Shrooms
Stuffed w/ Imported Blue Crab & Topped w/ Cajun Cream & Shredded Parmesan
$16
Fried Shrooms
Fried Crispy & Served w/Ranch
$10
Fried Pickles
Fried Crispy & Served w/Ranch
$10
Pickles & Jalapenos
Fried Crispy & Served w/Ranch
$10
All "Three" App
Pickles, Jalapenos & Mushrooms Fried Crispy & Served w/Ranch
$12
Fried Green Tomatoes
Freshly Cut, Fried & Drizzled w/ Remoulade. Then Topped w/ Parmesan & Green Onions
$12
Onion Rings
Served w / Remoulade
$10
Salads
Caesar, Catalina, Blue Cheese, Ranch, Remoulade, Balsamic Vinaigrette, Italian, 1000 Island, Honey Mustard, Or Oil & Red Wine Vinegar
Harbor Salad
Lettuce, Shredded Cheddar, Onions, Tomatoes, Bacon Bits, Boiled Egg & Croutons
$10.25
Harbor Salad Add-Ons
Add Chicken
$4Add U.S. Popcorn Shrimp
$5Add Tuna Steak (Imported)
$7Shrimp Remoulade (Domestic)
Shredded Lettuce, tomato, Boiled Egg, Boiled Popcorn, Shrimp & Remoulade
$15.25
Signature Shrimp (Domestic)
Mayo Based Shrimp Salad w/ Boiled Egg, Celery & Sweet Relish. Served on a Bed Lettuce, & Tomatoes
$16.50
Seafood Selections
Most of our entrees can be Fried, Blackened, Broiled Or Grilled. Please allow extra time for Broiling. Entrees come with two sides unless specified otherwise
Fisherman's Platter
(Domestic) Catfish, Shrimp, Scallops & Oysters
$35
Fisherman's Platter Add-Ons
Add a Soft Shell (Imported)
$7Shrimp Platter
Tail-On Domestic Shrimp
$24
US Popcorn Shrimp
Fried, Blackened Or Grilled
$21
Argentina Reds
Shell-on & Boiled, Served w/ Corn Cob & Sausage. (One Side)
$27
Oysters Platter
US Wild Caught & Fried Crispy
$34
Harbor Special
(Wild Caught Imported) Snapper, Topped w/ Lump Crab & Cajun Cream
$36
Crabcake Biloxi
(Domestic & Imported) Grilled Crabcake Imported, US Shrimp, Crawfish Tails Import, Topped w/Cajun Cream, Parmesan & Garlic Bread
$30
Crab Claw Platter
Fried Golden Brown (Wild Caught Imported)
$33
US Scallops
Try'em Broiled
$28
Crab Cakes
House-Made Blue Crab Lump (Wild Caught Imported)
$34
US Shrimp & Grits
Fried Grit Cake topped w/ House Cream Sauce, Sautéed Shrimp & Parmesan Cheese (One Side)
$20
Half'n Half
(Domestic) Tail-On Shrimp, Popcorn Shrimp, Oysters, Scallops, Or Catfish
$35
Fish Options
Most of our entrees can be Fried, Blackened, Broiled Or Grilled. Please allow extra time for Broiling. Entrees come with two sides unless specified otherwise
Mahi
(Wild Caught Imported) Try it Grilled or Blackened
$23
Snapper
(Wild Caught Imported)
$32
Snapper Add-on
Stuffed with Crabcake (Imported)
$5.95US Flounder
Flounder Filet ~OR~ Whole (Bone-In)
$30
US Flounder Add-On
Stuffed with Crabcake (Imported)
$5.95Catfish Platter
US Farm Raised
$24
Yellowfin Tuna Steak
(Wild Caught Imported) Seared & Drizzled w/ Teriyaki Glaze & Toasted Sesame Seeds
$22
Traditional Fare
Entrees come with two sides unless specified otherwise
Ribeye* (13 oz)
$36
Ribeye Add-ons
Add Shrooms & Onions
$2.50Add Grilled US Shrimp
$5.95Pork Chops*
(Two Center Cut Chops)
$18.50
Hamburger Steak*
Grilled & Topped w/ Onions and Brown Gravy
$16.25
Chicken Tenders*
Fried, Grilled or Blackened Served w/ Ranch, BBQ, Or Honey Mustard
$15.50
Poboys, Sandwiches & Tacos
Shrimp Poboy (Domestic)
Served on Gambino Bread. Dressed with Mayo, Lettuce & Tomato. One Side.
Half
$12
Whole
$16
Add Cheese
American
$0.75Pepperjack
$0.75Cheddar
$0.75Catfish US Farm Raised Poboy
Served on Gambino Bread. Dressed with Mayo, Lettuce & Tomato. One Side.
Half
$12
Whole
$16
Add Cheese
American
$0.75Pepperjack
$0.75Cheddar
$0.75Crabcake Poboy (Imported)
Served on Gambino Bread. Dressed with Mayo, Lettuce & Tomato. One Side.
Half
$16
Whole
$28
Add Cheese
American
$0.75Pepperjack
$0.75Cheddar
$0.75Oyster Poboy (Domestic)
Served on Gambino Bread. Dressed with Mayo, Lettuce & Tomato. One Side.
Half
$16
Whole
$28
Add Cheese
American
$0.75Pepperjack
$0.75Cheddar
$0.75Burger Poboy
Served on Gambino Bread. Dressed with Mayo, Lettuce & Tomato. One Side.
Half
$12
Whole
$16
Add Cheese
American
$0.75Pepperjack
$0.75Cheddar
$0.75Roast Beef Poboy
Served on Gambino Bread. Dressed with Mayo, Lettuce & Tomato. One Side.
Half
$12
Whole
$16
Add Cheese
American
$0.75Pepperjack
$0.75Cheddar
$0.75Half & Half Poboys (Choose Two)
US Shrimp, Catfish US Farm Raised, Hamburger Or Roast Beef
$16
Half & Half Poboy Add-Ons
Add U.S. Oysters Per Half
$5.95Add Crabcake Per Half
$5.95Club Sandwich
Toasted w/ Ham, Turkey, Bacon & American Cheese Mayo, Lettuce & Tomatoes (One Side)
$16
Hamburger*
Grilled w/ Mayo, Lettuce, Tomato, Onions & Pickles (One Side)
$14
Add Cheese
American
$0.75Pepperjack
$0.75Cheddar
$0.75U.S. Shrimp Tacos
3 Fried or Grilled Shrimp Tacos - Lettuce, Tomatoes & Shredded Cheddar
$16
Mahi Tacos
2 Grilled or Blackened Mahi Tacos - Lettuce, Tomatoes & Shredded Cheddar (Imported)
$17
Sides
Garden Salad
$4
Coleslaw
$3
Potato Salad
$3
Fried Okra
$3
Hushpuppies
$3
French Fries
$3
Garlic Bread
(4 Slices)
$3
Vegetable
$3
Baked Potato
Regular
$4
Loaded
$6.50
Sub 1 Side for Gumbo
(US Shrimp & Imported Blue Crab)
Cup - Add
$3
Bowl - Add
$5
Desserts
Vanilla Ice Cream
(Add A Scoop to your Favorite Dessert)
$2.25
Churro Cake
(Filled w/ Dulce De Leche)
$7.25
Pecan Smash
(A La Mode & Sea Salt Caramel)
$7.95
Lemon Cream Cake
$7.25
Cheesecake
(Cotton Blues)
$6.25
Brownie
(A La Mode & Drizzled w/ Chocolate)
$6.25
Key Lime Pie
$6.25
Beverages
Coffee
$2.95
Bottled Water
$2.15
Bottled Barg's
$3.50
Coke, Diet Coke, Coke Zero, Sprite, Dr Pepper, Fanta Strawberry, Fruit Punch, Lemonade or Ice Tea
$2.95
* The Mississippi Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4. pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.